Chili Boats Recipe

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Chili Boats
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Ingredients
4
Count
Nutrition
297
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Split potatoes in half.
  2. Top each with chili and one slice of cheese.
  3. Broil 2 to 3 minutes or until cheese is melted and bubbly.
  4. Top with a dollop of sour cream.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.78 Kcal (1243 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 30.6mg 10%
Sodium 224.96mg 9%
Potassium 716.83mg 15%
Total Carbs 41.61g 14%
Sugars 16.19g 65%
Dietary Fiber 3.8g 15%
Protein 10.95g 22%
Vitamin C 16mg 27%
Vitamin A 1.8mg 59%
Iron 2.3mg 13%
Calcium 266.8mg 27%
Amount Per 100 g
Calories 140.59 Kcal (589 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 15%
Cholesterol 14.5mg 10%
Sodium 106.57mg 9%
Potassium 339.59mg 15%
Total Carbs 19.71g 14%
Sugars 7.67g 65%
Dietary Fiber 1.8g 15%
Protein 5.19g 22%
Vitamin C 7.6mg 27%
Vitamin A 0.8mg 59%
Iron 1.1mg 13%
Calcium 126.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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