Creamy Italian Chicken Puff Pie Recipe

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Creamy Italian Chicken Puff Pie
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Ingredients
16
Count
Nutrition
523
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, melt the butter.
  2. Add the flour and cook, stirring constantly for 1-2 minutes.
  3. Pour in the chicken broth slowly, stirring until smooth and simmering.
  4. Pour in the half and half slowly, stirring until smooth and simmering.
  5. Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes.
  6. Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender.
  7. Pour into a greased medium size casserole dish.
  8. Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water.
  9. Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy.
  10. Let sit for 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.28 Kcal (2191 kJ)
Calories from fat 334.99 Kcal
% Daily Value*
Total Fat 37.22g 57%
Cholesterol 179.86mg 60%
Sodium 372.54mg 16%
Potassium 557.38mg 12%
Total Carbs 18.88g 6%
Sugars 1.5g 6%
Dietary Fiber 2.55g 10%
Protein 27.6g 55%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 190.24 Kcal (796 kJ)
Calories from fat 121.78 Kcal
% Daily Value*
Total Fat 13.53g 57%
Cholesterol 65.39mg 60%
Sodium 135.44mg 16%
Potassium 202.63mg 12%
Total Carbs 6.87g 6%
Sugars 0.54g 6%
Dietary Fiber 0.93g 10%
Protein 10.03g 55%
Vitamin C 3.6mg 16%
Vitamin A 0.1mg 7%
Iron 0.9mg 13%
Calcium 35mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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