Creamy Italian Chicken for Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Use your own Italian Salad Dressing in this super easy recipe to control sodium content. Ingredients:
2 lbs boneless skinless chicken breasts |
1/4 cup butter, melted |
8 ounces cream cheese with chives, softened |
10 ounces condensed golden cream of mushroom soup |
2/3 ounce italian salad dressing mix or 1 1/2 tablespoons homemade italian salad dressing mix |
1/2 cup water |
Directions:
1. Cut chicken breasts into strips and place into a 3-4 quart crock pot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in crock pot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.
2. You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crock pot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking.
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