Cream Cheese Chicken Recipe

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Cream Cheese Chicken
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Ingredients
6
Count
Nutrition
384
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Cube chicken into bite-sized pieces.
  2. Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.
  3. Then add cream cheese and soup, and cook on high until cheese is melted.
  4. Serve over rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.61 Kcal (1606 kJ)
Calories from fat 236.87 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 166.89mg 56%
Sodium 670.33mg 28%
Potassium 548.47mg 12%
Total Carbs 0.62g 0%
Sugars 0.23g 1%
Protein 38.44g 77%
Vitamin A 0.2mg 8%
Iron 0.1mg 0%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 172.14 Kcal (721 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 40%
Cholesterol 74.89mg 56%
Sodium 300.81mg 28%
Potassium 246.13mg 12%
Total Carbs 0.28g 0%
Sugars 0.1g 1%
Protein 17.25g 77%
Vitamin A 0.1mg 8%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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