Directions:
- In a small mixing bowl, beat the butter, cream cheese and flour until blended.
- Cover and refrigerate for 1 hour.
- In a small saucepan, bring apricots and water to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes; drain.
- Add the pecans, sugar, marmalade, cinnamon and cloves; set aside.
- Shape dough into 24 balls.
- Press onto the bottom and up the sides of greased miniature muffins cups.
- Spoon apricot mixture into cups.
- Bake at 350° for 25-30 minutes or until browned.
- Cool for 10 minutes; before removing from pans to cool completely.
- For topping, in another small mixing bowl, beat cream cheese and butter until smooth.
- Beat in vanilla.
- Gradually beat in confectioners' sugar until smooth.
- Spoon a dollop onto each tart.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.77 Kcal (2122 kJ) | ||
| Calories from fat | 274.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 19% | |
| Sodium | 39.87mg | 2% | |
| Potassium | 289mg | 6% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 37.69g | 151% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.6 Kcal (1489 kJ) | ||
| Calories from fat | 192.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 47% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 19% | |
| Sodium | 27.98mg | 2% | |
| Potassium | 202.79mg | 6% | |
| Total Carbs | 40.43g | 19% | |
| Sugars | 26.45g | 151% | |
| Dietary Fiber | 2.19g | 12% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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