Wine Sauce Chicken Recipe

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Wine Sauce Chicken
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Ingredients:

Directions:

  1. Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.
  4. Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.
  5. In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.62 Kcal (2653 kJ)
Calories from fat 370.57 Kcal
% Daily Value*
Total Fat 41.17g 63%
Cholesterol 188.82mg 63%
Sodium 1135.21mg 47%
Potassium 906.15mg 19%
Total Carbs 6.37g 2%
Sugars 1.99g 8%
Dietary Fiber 1.51g 6%
Protein 59.48g 119%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 286.5mg 29%
Amount Per 100 g
Calories 178.31 Kcal (747 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 63%
Cholesterol 53.13mg 63%
Sodium 319.46mg 47%
Potassium 255mg 19%
Total Carbs 1.79g 2%
Sugars 0.56g 8%
Dietary Fiber 0.43g 6%
Protein 16.74g 119%
Vitamin C 0.2mg 1%
Iron 0.3mg 6%
Calcium 80.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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