Directions:
- Process first 8 ingredients in a blender or food processor fitted with a metal blade until smooth and light green with visible specks of herbs. Add sea salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.31 Kcal (7705 kJ) | ||
| Calories from fat | 1718.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.96g | 294% | |
|---|---|---|---|
| Cholesterol | 172.9mg | 58% | |
| Sodium | 1581.96mg | 66% | |
| Potassium | 826.34mg | 18% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 2.7mg | 15% | |
| Calcium | 429.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 337.05 Kcal (1411 kJ) | ||
| Calories from fat | 314.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 294% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 58% | |
| Sodium | 289.73mg | 66% | |
| Potassium | 151.34mg | 18% | |
| Total Carbs | 3.94g | 7% | |
| Sugars | 0.95g | 21% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 2.45g | 27% | |
| Vitamin C | 11mg | 100% | |
| Iron | 0.5mg | 15% | |
| Calcium | 78.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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