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Mediterranean Roasted Potato Salad Recipe

Mediterranean Roasted Potato Salad Recipe

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Ingredients:

Serving

1 lb small red potato, cut in half
2 tbsp olive oil
salt
pepper
8 oz green beans, trimmed and cut in half
1/2 cup yellow cherry tomato
1/2 cup cherry tomatoes
1 cup chopped red onion
1/4 cup pitted chopped black olives
2 cups leaf lettuce
1/4 cup white wine vinegar
1 tbsp chopped tarragon
1 tbsp chopped parsley
2 tbsp chopped chives
1/4 cup olive oil
1/4 cup whipping cream
salt
fresh ground pepper

Directions:

Preheat oven to 400.
Toss potatoes with olive oil, salt and pepper and roast for 25 to 40 minutes or until tender.
With slotted spoon remove from roasting pan and place in bowl.
Toss with half the herbal dressing.
Bring a pot of salted water to the boil and add green beans.
Boil for 4 minutes or until crisp-tender.
Refresh with cold water until cool.
Add to potatoes.
Slice cherry tomatoes in half and add to potatoes.
Stir in red onion and olives.
Season with salt and pepper.
Toss with remaining dressing.
Line a platter with lettuce.
Place salad on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.46 Kcal (998 kJ)
Calories from fat	153.52 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	5.55mg	2%
Sodium	177.34mg	7%
Potassium	584.61mg	12%
Total Carbs	19.38g	6%
Sugars	4.05g	16%
Dietary Fiber	3.96g	16%
Protein	3.27g	7%
Vitamin C	19.6mg	33%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	107.29 Kcal (449 kJ)
Calories from fat	69.07 Kcal
		% Daily Value*
Total Fat	7.67g	26%
Cholesterol	2.5mg	2%
Sodium	79.79mg	7%
Potassium	263.03mg	12%
Total Carbs	8.72g	6%
Sugars	1.82g	16%
Dietary Fiber	1.78g	16%
Protein	1.47g	7%
Vitamin C	8.8mg	33%
Vitamin A	0.1mg	7%
Iron	0.6mg	8%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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