Directions:
- Place ingredients in food processor and pulse until smooth.
- Chill for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.45 Kcal (354 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 166.68mg | 7% | |
| Potassium | 51.4mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.48 Kcal (1237 kJ) | ||
| Calories from fat | 267.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 13% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 3% | |
| Sodium | 583.2mg | 7% | |
| Potassium | 179.84mg | 1% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 2.83g | 2% | |
| Vitamin C | 11.1mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 92.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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