Directions:
- In a medium saucepan, combine the tomatoes and evaporated milk.
- Wrap the ginger in paper toweling and squeeze the juice into the pan.
- Cook over medium heat for 4 to 5 minutes, stirring occasionally, until steaming.
- Season with salt and pepper.
- Ladle 1 cup into each of 4 soup bowls and garnish with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.33 Kcal (2928 kJ) | ||
| Calories from fat | 504.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 1459.21mg | 61% | |
| Potassium | 88.23mg | 2% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.04 Kcal (1051 kJ) | ||
| Calories from fat | 181.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 86% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 523.81mg | 61% | |
| Potassium | 31.67mg | 2% | |
| Total Carbs | 11.27g | 10% | |
| Sugars | 3.57g | 40% | |
| Dietary Fiber | 4.37g | 49% | |
| Protein | 9.1g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 23% | |
| Calcium | 30.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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