Creamy Leek and Potato Soup Recipe

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Ingredients:

Serving

6 medium leeks, thinly sliced
4 medium potatoes, cut into 1/2 inch cubes
2 (14 1/2 oz) cans chicken broth
1/4 cup margarine or 1/4 cup butter
1/2 tsp salt
1/4 tsp pepper
1 cup half-and-half
chopped fresh chives, to garnish

Directions:

Mix all ingredients except half-and-half and chives in 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat 8-10 hours or until vegetables are tender.
Pour vegetable mixture by batches into blender or food processor. Cover and blend on high until smooth; return to cooker. Stir in half-and-half.
Cover and cook on low heat 20-30 minutes or until hot. Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.1 Kcal (838 kJ)
Calories from fat	89.51 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	14.74mg	5%
Sodium	241.16mg	10%
Potassium	391.63mg	8%
Total Carbs	23.74g	8%
Sugars	5.27g	21%
Dietary Fiber	3.3g	13%
Protein	5.32g	11%
Vitamin C	9.6mg	16%
Vitamin A	0.7mg	24%
Iron	2.1mg	11%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	113.29 Kcal (474 kJ)
Calories from fat	50.67 Kcal
		% Daily Value*
Total Fat	5.63g	15%
Cholesterol	8.34mg	5%
Sodium	136.54mg	10%
Potassium	221.73mg	8%
Total Carbs	13.44g	8%
Sugars	2.98g	21%
Dietary Fiber	1.87g	13%
Protein	3.01g	11%
Vitamin C	5.4mg	16%
Vitamin A	0.4mg	24%
Iron	1.2mg	11%
Calcium	52.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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