Directions:
- Put the stock in a saucepan and bring to simmering point.
- Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
- Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.21 Kcal (277 kJ) | ||
| Calories from fat | 14.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 369.94mg | 15% | |
| Potassium | 185.47mg | 4% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.94 Kcal (163 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 2% | |
| Sodium | 217.57mg | 15% | |
| Potassium | 109.08mg | 4% | |
| Total Carbs | 4.96g | 3% | |
| Sugars | 2.77g | 19% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.93g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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