Directions:
- Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
- Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes. Add half-and-half, stirring until soup is hot, about 5 minutes more. Serve in large bowls and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.43 Kcal (2418 kJ) | ||
| Calories from fat | 426.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.37g | 73% | |
|---|---|---|---|
| Cholesterol | 119.83mg | 40% | |
| Sodium | 1427.39mg | 59% | |
| Potassium | 441.52mg | 9% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 73% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 40% | |
| Sodium | 488.46mg | 59% | |
| Potassium | 151.09mg | 9% | |
| Total Carbs | 6.04g | 6% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 5.54g | 32% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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