Prime Rib Soup Recipe

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Ingredients:

Serving

4 beef ribs , trimmed from a cooked prime rib roast
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1 (8 oz) package sliced fresh mushrooms
1 tsp salt
1 tsp black pepper
1/4 cup chopped fresh chives

Directions:

Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5436.89 Kcal (22763 kJ)
Calories from fat	4331.23 Kcal
		% Daily Value*
Total Fat	481.25g	740%
Cholesterol	1219.04mg	406%
Sodium	1687.52mg	70%
Potassium	3803.26mg	81%
Total Carbs	24.44g	8%
Sugars	2.71g	11%
Dietary Fiber	1.28g	5%
Protein	260.05g	520%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	11%
Iron	32.6mg	181%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	307.4 Kcal (1287 kJ)
Calories from fat	244.89 Kcal
		% Daily Value*
Total Fat	27.21g	740%
Cholesterol	68.92mg	406%
Sodium	95.41mg	70%
Potassium	215.04mg	81%
Total Carbs	1.38g	8%
Sugars	0.15g	11%
Dietary Fiber	0.07g	5%
Protein	14.7g	520%
Vitamin C	0.1mg	4%
Iron	1.8mg	181%
Calcium	9.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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