Creamy Roasted Tomato Soup Recipe

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Ingredients:

Serving

2 lb plum tomatoes , cut into 1-1/4-inch pieces
1 onion , cut into 1-1/4-inch pieces
2 tbsp olive oil
1 cup 25%-less-sodium chicken broth
1 (10 oz) tub philadelphia light herb and garlic cooking creme

Directions:

Heat oven to 400 degrees F.
Spread vegetables onto rimmed baking sheet; drizzle with oil. Toss lightly to evenly coat vegetables with oil.
Bake 30 min.; cool 5 min.
Transfer vegetables to large saucepan. Add broth; use hand-held blender to blend until smooth.
Add Cooking Creme; cook on medium heat 3 min. or until heated through, stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.87 Kcal (535 kJ)
Calories from fat	71.51 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	4.73mg	2%
Sodium	50.24mg	2%
Potassium	577.55mg	12%
Total Carbs	12.02g	4%
Sugars	8.38g	34%
Dietary Fiber	2.82g	11%
Protein	3.02g	6%
Vitamin C	33.7mg	56%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	47.65 Kcal (200 kJ)
Calories from fat	26.65 Kcal
		% Daily Value*
Total Fat	2.96g	12%
Cholesterol	1.76mg	2%
Sodium	18.72mg	2%
Potassium	215.23mg	12%
Total Carbs	4.48g	4%
Sugars	3.12g	34%
Dietary Fiber	1.05g	11%
Protein	1.12g	6%
Vitamin C	12.5mg	56%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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