Creamy Garlic Pasta Primavera Recipe

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Ingredients:

Serving

1 tbsp olives or 1 tbsp vegetable oil
1 lb boneless skinless chicken breast , cut into bite-size strips
1/3 cup water
1 (24 oz) bag green giant frozen pasta , broccoli , carrots , sugar snap peas & garlic sauce
1/3 cup whipping cream
1/3 cup diced red bell pepper
1/2 cup shredded parmesan cheese
1/4 cup chopped fresh basil leaf , if desired

Directions:

In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.
Turn off heat. Stir in cheese. Let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil. Serve with additional shredded Parmesan cheese if desired.
High Altitude (3500-6500 ft): After stirring in water and frozen pasta-vegetable mixture in step 2, heat to boiling; reduce heat. Cover and cook 5 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.49 Kcal (848 kJ)
Calories from fat	88.45 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	85.22mg	28%
Sodium	611.39mg	25%
Potassium	362.17mg	8%
Total Carbs	2.41g	1%
Sugars	0.9g	4%
Dietary Fiber	0.43g	2%
Protein	26.96g	54%
Vitamin C	16.5mg	28%
Vitamin A	0.5mg	15%
Iron	6.8mg	38%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	109.67 Kcal (459 kJ)
Calories from fat	47.91 Kcal
		% Daily Value*
Total Fat	5.32g	15%
Cholesterol	46.16mg	28%
Sodium	331.15mg	25%
Potassium	196.16mg	8%
Total Carbs	1.3g	1%
Sugars	0.49g	4%
Dietary Fiber	0.23g	2%
Protein	14.6g	54%
Vitamin C	8.9mg	28%
Vitamin A	0.2mg	15%
Iron	3.7mg	38%
Calcium	79.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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