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Penne Gorgonzola With Chicken and Roma Tomatoes Recipe

Penne Gorgonzola With Chicken and Roma Tomatoes Recipe

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Penne Gorgonzola With Chicken and Roma Tomatoes

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Ingredients:

Serving

4 boneless skinless chicken breasts (preferably italian-marinated )
1 lb penne pasta
1/2-1 cup butter
1 pint heavy cream
4 oz gorgonzola, crumbled
1/4 cup shredded parmesan cheese
1 tsp nutmeg
2 roma tomatoes, chopped

Directions:

Grill or broil chicken breasts; slice into thin strips.
Cook pasta according to package directions.
Toss with olive oil, return to pot.
While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
Boil for 2 minutes.
Reduce heat, add Gorgonzola, parmesan and nutmeg.
Stir until melted.
Serve sauce over noodles, top with chicken and chopped tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.34 Kcal (2530 kJ)
Calories from fat	449.66 Kcal
		% Daily Value*
Total Fat	49.96g	77%
Cholesterol	209.38mg	70%
Sodium	647.03mg	27%
Potassium	458.94mg	10%
Total Carbs	8.57g	3%
Sugars	1.84g	7%
Dietary Fiber	2.48g	10%
Protein	31.37g	63%
Vitamin C	2.8mg	5%
Vitamin A	0.4mg	12%
Calcium	157mg	16%

Amount Per 100 g
Calories	209.87 Kcal (879 kJ)
Calories from fat	156.15 Kcal
		% Daily Value*
Total Fat	17.35g	77%
Cholesterol	72.71mg	70%
Sodium	224.69mg	27%
Potassium	159.37mg	10%
Total Carbs	2.98g	3%
Sugars	0.64g	7%
Dietary Fiber	0.86g	10%
Protein	10.89g	63%
Vitamin C	1mg	5%
Vitamin A	0.1mg	12%
Calcium	54.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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