Directions:
- Sprinkle chicken with salt and pepper. In a 12-inch skillet brown chicken breasts in hot oil about 10 minutes, turning to brown evenly. Transfer chicken to a 3-quart rectangular baking dish; set aside.
- For sauce, in a medium saucepan beat whipping cream with a wire whisk or rotary beater for 1 to 2 minutes or until thickened. Heat over medium heat just until simmering. Reduce heat to medium-low. Gradually whisk in cheese until melted.
- Pour sauce over chicken breasts in dish; top with sweet peppers. Bake, uncovered, in a 350 degrees oven for 15 to 20 minutes or until chicken is no longer pink (170 degrees F). Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.26 Kcal (1680 kJ) | ||
| Calories from fat | 184.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 174.29mg | 58% | |
| Sodium | 1072.95mg | 45% | |
| Potassium | 717.8mg | 15% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 54.44g | 109% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.3mg | 18% | |
| Calcium | 249.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 137.65 Kcal (576 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 31% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 58% | |
| Sodium | 368.07mg | 45% | |
| Potassium | 246.24mg | 15% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.68g | 109% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 1.1mg | 18% | |
| Calcium | 85.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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