Creamy Garlic Pasta Recipe

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Ingredients:

Serving

Directions:

Press all of the garlic with a garlic press.
Start to heat the water for cooking the spaghetti now. Don't forget the salt!
Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
Add half a handful of the parsley to the sauce and cook for another two minutes.
Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
Use salt, pepper, parmesan and more parsley for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.18 Kcal (2597 kJ)
Calories from fat	197.55 Kcal
		% Daily Value*
Total Fat	21.95g	34%
Cholesterol	31.55mg	11%
Sodium	203.76mg	8%
Potassium	282.71mg	6%
Total Carbs	86.23g	29%
Sugars	3.53g	14%
Dietary Fiber	3.42g	14%
Protein	19.83g	40%
Vitamin C	0.4mg	1%
Iron	3.5mg	20%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	407.68 Kcal (1707 kJ)
Calories from fat	129.86 Kcal
		% Daily Value*
Total Fat	14.43g	34%
Cholesterol	20.74mg	11%
Sodium	133.94mg	8%
Potassium	185.84mg	6%
Total Carbs	56.68g	29%
Sugars	2.32g	14%
Dietary Fiber	2.25g	14%
Protein	13.04g	40%
Vitamin C	0.3mg	1%
Iron	2.3mg	20%
Calcium	114.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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