Pork Noodle Salad Recipe

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Ingredients:

Serving

6 oz uncooked rice vermicelli
1/4 cup rice vinegar
1 tbsp sugar
3 tbsp mirin
2 tbsp water
1 tbsp fish sauce
1 cup julienne-cut carrots
3/4 cup thinly sliced red bell pepper (about 1 small pepper)
1/2 cup thinly sliced green onions
1/3 cup thinly sliced fresh basil
1/4 cup chopped dry-roasted peanuts
2 tbsp hoisin sauce
1 tsp rice vinegar
1 tsp bottled ground fresh ginger
1/2 tsp bottled minced garlic
4 (4-oz) boneless center-cut pork loin chops
1/4 tsp salt
1/8 tsp black pepper
cooking spray

Directions:

Preheat broiler.
Cook noodles according to package directions. Drain and rinse under cold water; drain. Place noodles in a large bowl. Add 1/4 cup vinegar and next 4 ingredients (through fish sauce); toss well. Top with carrots, bell pepper, green onions, basil, and peanuts.
Combine hoisin and next 3 ingredients (through garlic). Sprinkle pork evenly with salt and black pepper; place on a broiler pan coated with cooking spray. Brush half of hoisin mixture over pork; broil 3 minutes. Turn pork over. Brush remaining hoisin mixture over pork; broil 3 minutes or until done. Serve pork thinly sliced over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.28 Kcal (1425 kJ)
Calories from fat	71.06 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	20.36mg	7%
Sodium	692.08mg	29%
Potassium	439.77mg	9%
Total Carbs	51.48g	17%
Sugars	11.69g	47%
Dietary Fiber	3.52g	14%
Protein	13.29g	27%
Vitamin C	41.4mg	69%
Vitamin A	5.8mg	192%
Iron	16mg	89%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	139.4 Kcal (584 kJ)
Calories from fat	29.11 Kcal
		% Daily Value*
Total Fat	3.23g	12%
Cholesterol	8.34mg	7%
Sodium	283.51mg	29%
Potassium	180.15mg	9%
Total Carbs	21.09g	17%
Sugars	4.79g	47%
Dietary Fiber	1.44g	14%
Protein	5.44g	27%
Vitamin C	16.9mg	69%
Vitamin A	2.4mg	192%
Iron	6.6mg	89%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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