Directions:
- Heat 2 tablespoons olive oil.
- Add chopped onion , sausage and mushrooms. Saute 6 minutes.
- Add Aborio rice; cooke one minute.
- Add white wine and cook 1 minute.
- Add beef broth, 1 jar of marinara sauce, 2 cups of water, peas and salt and pepper.
- Bring to a simmer.
- Cover; bake at 350 for 20 minutes.
- To serve, stir in parmesan cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.28 Kcal (2053 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 13% | |
| Sodium | 680.54mg | 28% | |
| Potassium | 335.2mg | 7% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 59.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 32% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 13% | |
| Sodium | 219.44mg | 28% | |
| Potassium | 108.08mg | 7% | |
| Total Carbs | 15.91g | 16% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 5.53g | 34% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.4mg | 8% | |
| Calcium | 63.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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