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Chicken Breasts With Basil Sauce Recipe

Chicken Breasts With Basil Sauce Recipe

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Ingredients:

Serving

4 chicken breast halves, skinless and boneless
1/2 cup dry white wine
2 egg yolks
1/4 cup heavy cream
1/4 tsp salt
1 tbsp fresh parsley, chopped
1 tsp basil
1 tbsp lemon juice

Directions:

Place chicken in skillet with wine.
Cover and cook over medium heat until done (about 15-20 minutes).
Remove from heat and set aside.
In a separate bowl, whisk egg yolks, cream, salt, 1/4 cup of cooking liquid, parsley and basil.
Pour egg yolk mixture into a small saucepan and cook over low heat, stirring constantly until sauce thickens slightly.
Remove from heat and add lemon juice.
Remove breasts from pan using a slotted spoon.
Place on warmed serving platter.
Pour sauce over breasts just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.14 Kcal (1374 kJ)
Calories from fat	108.62 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	231.36mg	77%
Sodium	943.77mg	39%
Potassium	732.88mg	16%
Total Carbs	1.66g	1%
Sugars	0.42g	2%
Dietary Fiber	0.04g	0%
Protein	50.25g	101%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	109.22 Kcal (457 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	19%
Cholesterol	77mg	77%
Sodium	314.11mg	39%
Potassium	243.93mg	16%
Total Carbs	0.55g	1%
Sugars	0.14g	2%
Dietary Fiber	0.01g	0%
Protein	16.73g	101%
Vitamin C	1mg	5%
Iron	0.2mg	3%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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