Directions:
- In a serving bowl, combine all ingredients; toss to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 343.62mg | 14% | |
| Potassium | 204.39mg | 4% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 0.6mg | 4% | |
| Calcium | 77.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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