Directions:
- 1. Cook Fusilli Pasta as directed.
- 2. Cut up the Broccoli into florets and steam for 5 minutes. Broccoli should be crisp.
- 3. Cool Pasta and Broccoli in a large bowl.
- 4. Mix Ranch and Italian Dressings.
- 5. Add Dressing Mix to cooked Pasta and Broccoli bowl.
- 6. Serve chilled. Make up to 2 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.71 Kcal (2536 kJ) | ||
| Calories from fat | 296.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 706.98mg | 29% | |
| Potassium | 233.14mg | 5% | |
| Total Carbs | 66.99g | 22% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.38 Kcal (1015 kJ) | ||
| Calories from fat | 118.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 51% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 7% | |
| Sodium | 282.91mg | 29% | |
| Potassium | 93.29mg | 5% | |
| Total Carbs | 26.81g | 22% | |
| Sugars | 2.24g | 22% | |
| Dietary Fiber | 2.28g | 23% | |
| Protein | 4.55g | 23% | |
| Vitamin C | 20.9mg | 87% | |
| Iron | 1mg | 14% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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