Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 128.06mg | 5% | |
| Potassium | 86.61mg | 2% | |
| Total Carbs | 60.2g | 20% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 7% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 2% | |
| Sodium | 96.75mg | 5% | |
| Potassium | 65.43mg | 2% | |
| Total Carbs | 45.48g | 20% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 12.43g | 33% | |
| Vitamin C | 9.2mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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