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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. The recipe originally called for grated Parmesan, but I prefer shredded, she notes from Derby, Kansas. Ingredients:
2 cups fresh cauliflowerets |
2 cups fresh broccoli florets |
1 cup cherry tomatoes, halved |
1/2 cup ranch salad dressing |
1/4 cup shredded parmesan cheese |
Directions:
1. In a serving bowl, combine all ingredients; toss to coat. Yield: 5 servings.
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