Ranch Pasta Salad Recipe

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Ranch Pasta Salad
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Ingredients
6
Count
Nutrition
400
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. In a large bowl, combine the pasta, broccoli, cucumber and tomato.
  3. Drizzle with salad dressing; toss to coat.
  4. Sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.14 Kcal (1675 kJ)
Calories from fat 153.38 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 12.95mg 4%
Sodium 418.96mg 17%
Potassium 94.75mg 2%
Total Carbs 50.52g 17%
Sugars 4.56g 18%
Dietary Fiber 3.1g 12%
Protein 10.4g 21%
Vitamin C 5.9mg 10%
Iron 2.7mg 15%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 305.3 Kcal (1278 kJ)
Calories from fat 117.03 Kcal
% Daily Value*
Total Fat 13g 26%
Cholesterol 9.88mg 4%
Sodium 319.66mg 17%
Potassium 72.29mg 2%
Total Carbs 38.55g 17%
Sugars 3.48g 18%
Dietary Fiber 2.37g 12%
Protein 7.94g 21%
Vitamin C 4.5mg 10%
Iron 2.1mg 15%
Calcium 82.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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