Creamy Greek Salad Recipe

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Ingredients:

Serving

Directions:

Using food processor, blend the egg, garlic, vinegar, worcestershire sauce, tabasco sauce, garlic, dry mustard, 2 Tbsp Feta, salt and pepper.
With motor running, drizzle oil through the feed tube and process until mixture is thick. Set aside.
Place lettuce in large salad bowl, add the tomato, cucumber, onion and olives.
Pour dressing over salad and toss.
Top with remaining cheese.
I now use 1/3 cup Egg Beater or similar to replace the egg.
Have extra Feta on hand. I always sprinkle more on my salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.28 Kcal (579 kJ)
Calories from fat	104.28 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	28.8mg	10%
Sodium	543.84mg	23%
Potassium	281.25mg	6%
Total Carbs	5.48g	2%
Sugars	2.25g	9%
Dietary Fiber	2.29g	9%
Protein	3.19g	6%
Vitamin C	5.5mg	9%
Iron	1.2mg	7%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	96.74 Kcal (405 kJ)
Calories from fat	72.96 Kcal
		% Daily Value*
Total Fat	8.11g	18%
Cholesterol	20.15mg	10%
Sodium	380.49mg	23%
Potassium	196.78mg	6%
Total Carbs	3.83g	2%
Sugars	1.58g	9%
Dietary Fiber	1.6g	9%
Protein	2.23g	6%
Vitamin C	3.8mg	9%
Iron	0.9mg	7%
Calcium	64.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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