Colorful Vegetable Salad Recipe

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Total time

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Ingredients:

Serving

6 cups fresh broccoli florets
6 cups fresh cauliflowerets
2 cups cherry tomatoes, halved
1 large red onion, sliced
1 can (6 oz) pitted ripe olives, drained and sliced
1 envelope ranch salad dressing mix
2/3 cup canola oil
1/4 cup vinegar

Directions:

In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.95 Kcal (372 kJ)
Calories from fat	74.02 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	0.5mg	0%
Sodium	36.94mg	2%
Potassium	133.63mg	3%
Total Carbs	3.37g	1%
Sugars	1.32g	5%
Dietary Fiber	1.18g	5%
Protein	1.07g	2%
Vitamin C	27mg	45%
Iron	0.3mg	2%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	141.42 Kcal (592 kJ)
Calories from fat	117.68 Kcal
		% Daily Value*
Total Fat	13.08g	13%
Cholesterol	0.79mg	0%
Sodium	58.74mg	2%
Potassium	212.47mg	3%
Total Carbs	5.36g	1%
Sugars	2.1g	5%
Dietary Fiber	1.87g	5%
Protein	1.7g	2%
Vitamin C	42.9mg	45%
Iron	0.5mg	2%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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