Directions:
- In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 74.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 36.94mg | 2% | |
| Potassium | 133.63mg | 3% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 13% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 58.74mg | 2% | |
| Potassium | 212.47mg | 3% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 42.9mg | 45% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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