Creamy Chocolate Layered Pie Recipe

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Creamy Chocolate Layered Pie
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Ingredients
7
Count
Nutrition
88
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
  2. Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
  3. Refrigerate for 4 hours or until set.
  4. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.5 Kcal (371 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 14.95mg 5%
Sodium 281.87mg 12%
Potassium 78.11mg 2%
Total Carbs 9.22g 3%
Sugars 3.94g 16%
Dietary Fiber 0.64g 3%
Protein 3.14g 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 6%
Cholesterol 20.3mg 5%
Sodium 382.67mg 12%
Potassium 106.04mg 2%
Total Carbs 12.52g 3%
Sugars 5.35g 16%
Dietary Fiber 0.87g 3%
Protein 4.27g 6%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 96.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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