Chocolate Layered Pie Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
1/2 cup butter, melted
1 cup all-purpose flour
1 cup frozen whipped topping, thawed
1 (8 oz) package cream cheese
1 cup confectioners' sugar
1 (5.9 oz) package instant chocolate pudding mix
2/3 cup milk
2 cups frozen whipped topping, thawed

Directions:

Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3289.03 Kcal (13771 kJ)
Calories from fat	1718.4 Kcal
		% Daily Value*
Total Fat	190.93g	294%
Cholesterol	278.49mg	93%
Sodium	583.6mg	24%
Potassium	1029.42mg	22%
Total Carbs	382.45g	127%
Sugars	264.94g	1060%
Dietary Fiber	15.53g	62%
Protein	32.66g	65%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	5.1mg	28%
Calcium	362.6mg	36%

Amount Per 100 g
Calories	403.93 Kcal (1691 kJ)
Calories from fat	211.04 Kcal
		% Daily Value*
Total Fat	23.45g	294%
Cholesterol	34.2mg	93%
Sodium	71.67mg	24%
Potassium	126.43mg	22%
Total Carbs	46.97g	127%
Sugars	32.54g	1060%
Dietary Fiber	1.91g	62%
Protein	4.01g	65%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	38%
Iron	0.6mg	28%
Calcium	44.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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