Directions:
- Line bottoms and sides of 2 loaf pans with paper towels. Tilt 2 glasses in each pan.
- Pour milk into 1 quart containers with light fitting lid. Add pudding mix.
- Cover tightly, shaking vigorously for at least 45 seconds.
- Pour evenly into glasses, gently stir in 1 1/4 cups of the cookies in whipped topping.
- Whisk in medium bowl, spoon evenly over pudding in glasses. Sprinkle with remaining 1/4 cup cookies.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3445.29 Kcal (14425 kJ) | ||
| Calories from fat | 1972.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.2g | 337% | |
|---|---|---|---|
| Cholesterol | 558.1mg | 186% | |
| Sodium | 2257.79mg | 94% | |
| Potassium | 498.6mg | 11% | |
| Total Carbs | 359.21g | 120% | |
| Sugars | 250.25g | 1001% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 44.8g | 90% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 14mg | 78% | |
| Calcium | 801.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 734.45 Kcal (3075 kJ) | ||
| Calories from fat | 420.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 337% | |
|---|---|---|---|
| Cholesterol | 118.97mg | 186% | |
| Sodium | 481.3mg | 94% | |
| Potassium | 106.29mg | 11% | |
| Total Carbs | 76.58g | 120% | |
| Sugars | 53.35g | 1001% | |
| Dietary Fiber | 2.99g | 56% | |
| Protein | 9.55g | 90% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3mg | 78% | |
| Calcium | 170.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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