Candy Crunch Pudding Pie Recipe

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Candy Crunch Pudding Pie
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Ingredients
6
Count
Nutrition
137
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
  2. Spoon into crust.
  3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.57 Kcal (572 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 7.08mg 2%
Sodium 375.74mg 16%
Potassium 98.99mg 2%
Total Carbs 19.48g 6%
Sugars 6.92g 28%
Dietary Fiber 2.6g 10%
Protein 3.29g 7%
Iron 1.4mg 8%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 151.8 Kcal (636 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 8%
Cholesterol 7.87mg 2%
Sodium 417.64mg 16%
Potassium 110.02mg 2%
Total Carbs 21.65g 6%
Sugars 7.69g 28%
Dietary Fiber 2.89g 10%
Protein 3.66g 7%
Iron 1.5mg 8%
Calcium 94.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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