Chocolate-peanut Butter Bonbons Recipe

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Chocolate-peanut Butter Bonbons
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Ingredients:

Directions:

  1. LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
  3. PEEL liners off bonbons.
  4. MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.43 Kcal (1383 kJ)
Calories from fat 157.98 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 31.11mg 10%
Sodium 103.27mg 4%
Potassium 66.78mg 1%
Total Carbs 27.66g 9%
Sugars 6.7g 27%
Dietary Fiber 5.01g 20%
Protein 14.63g 29%
Vitamin C 53mg 88%
Iron 2.7mg 15%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 884.2 Kcal (3702 kJ)
Calories from fat 422.73 Kcal
% Daily Value*
Total Fat 46.97g 27%
Cholesterol 83.24mg 10%
Sodium 276.34mg 4%
Potassium 178.69mg 1%
Total Carbs 74.02g 9%
Sugars 17.92g 27%
Dietary Fiber 13.4g 20%
Protein 39.15g 29%
Vitamin C 141.7mg 88%
Vitamin A 0.1mg 2%
Iron 7.2mg 15%
Calcium 503.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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