Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
Gently stir in whipped topping until well blended and then spoon into crust.
Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
(Store leftover pie in refrigerator.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.22 Kcal (1479 kJ)
Calories from fat	202.73 Kcal
		% Daily Value*
Total Fat	22.53g	35%
Cholesterol	56.51mg	19%
Sodium	464.13mg	19%
Potassium	163.09mg	3%
Total Carbs	30.62g	10%
Sugars	12.62g	50%
Protein	5.11g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	198.15 Kcal (830 kJ)
Calories from fat	113.73 Kcal
		% Daily Value*
Total Fat	12.64g	35%
Cholesterol	31.7mg	19%
Sodium	260.36mg	19%
Potassium	91.49mg	3%
Total Carbs	17.18g	10%
Sugars	7.08g	50%
Protein	2.87g	10%
Vitamin C	0.3mg	1%
Calcium	72.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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