Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients
7
Count
Nutrition
194
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix softened cream cheese and 1-Tablespoon milk until smooth.
  2. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
  3. Pour 1-1/2 cups cold milk into another bowl.
  4. Add pudding mixes.
  5. Beat with wire whist 1-minute.
  6. (Mixture will be thick) Gently stir in remaining Cool Whip.
  7. Spread 1/2 of the pudding mixture onto bottom of crust.
  8. Cover with cream cheese mixture, top with remaining pudding mixture.
  9. Refrigerate 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.1 Kcal (813 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 14.95mg 5%
Sodium 416.99mg 17%
Potassium 149.05mg 3%
Total Carbs 24.69g 8%
Sugars 9.5g 38%
Dietary Fiber 2.23g 9%
Protein 5.8g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 202.05 Kcal (846 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 15.57mg 5%
Sodium 434.08mg 17%
Potassium 155.16mg 3%
Total Carbs 25.7g 8%
Sugars 9.89g 38%
Dietary Fiber 2.32g 9%
Protein 6.04g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 7%
Calcium 86.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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