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Mini Oreo Surprise Cupcakes Recipe

Mini Oreo Surprise Cupcakes Recipe

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Ingredients:

Serving

1 (18 oz) package chocolate cake mix (2 layer size)
1 (8 oz) package philadelphia cream cheese, softened
1 egg
2 tbsp sugar
48 miniature oreo cookies
1 1/2 cups thawed cool whip

Directions:

HEAT oven to 350°F Prepare cake batter as directed on package; spoon 1/2 evenly into 24 paper or foil-lined muffin cups, filling each cup about 1/2 full.
Beat cream cheese, egg and sugar until well blended. Top each with about 1-1/2 teaspoons of the cream cheese mixture and 1 cookie. Cover with remaining cake batter.
BAKE 19 to 22 minute or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.).
FROST cupcakes with COOL WHIP. Garnish with remaining cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2367.37 Kcal (9912 kJ)
Calories from fat	781.53 Kcal
		% Daily Value*
Total Fat	86.84g	134%
Cholesterol	383.95mg	128%
Sodium	2309.94mg	96%
Potassium	41.15mg	1%
Total Carbs	377.46g	126%
Sugars	219.45g	878%
Dietary Fiber	6.07g	24%
Protein	31.63g	63%
Vitamin C	0.2mg	0%
Iron	18.3mg	102%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	2438.39 Kcal (10209 kJ)
Calories from fat	804.97 Kcal
		% Daily Value*
Total Fat	89.44g	134%
Cholesterol	395.47mg	128%
Sodium	2379.23mg	96%
Potassium	42.38mg	1%
Total Carbs	388.78g	126%
Sugars	226.03g	878%
Dietary Fiber	6.25g	24%
Protein	32.57g	63%
Vitamin C	0.2mg	0%
Iron	18.8mg	102%
Calcium	150.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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