Directions:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
- Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
- Peel liners off bonbons.
- Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.27 Kcal (441 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 72.65mg | 3% | |
| Potassium | 52mg | 1% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 253.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 11% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 4% | |
| Sodium | 279.35mg | 3% | |
| Potassium | 199.96mg | 1% | |
| Total Carbs | 22.39g | 2% | |
| Sugars | 5.78g | 6% | |
| Dietary Fiber | 4.67g | 5% | |
| Protein | 15.63g | 8% | |
| Vitamin C | 29.3mg | 13% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 169.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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