Chocolate Layer Cake for 2 Recipe

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Chocolate Layer Cake for 2
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Ingredients
15
Count
Nutrition
1767
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup baking cocoa
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 cup milk
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/2 cup cocoa powder ( i used hershey's )
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 2 -3 tbsp milk

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small add first 5 ingredients, combining well,and set aside.
  3. In a large bowl, cream together shortening and sugar until smooth.
  4. Then add egg and vanilla to creamed mixture.
  5. Add 3/4 cup milk and dry ingredients a little at a time to the egg/shortening mixture until smooth and creamy.
  6. Pour into a greased and floured 9 inch cake pan.
  7. Bake for 30 to 35 or, until toothpick is inserted between the center and edge of pan and comes out clean.
  8. Cool in pan for 10 minutes then finish cooling completely on wire rack.
  9. In a medium sized mixing bowl,cream butter.
  10. Add powdered sugar, cocoa,vanilla, and enough milk to reach a desired spreading consistancy.
  11. Cut cake in half, top half with 1/2 cup of frosting,spreading evenly.
  12. Place remaining cake half on top of iced cake half.
  13. Take remaining frosting and frost top and rounded side of cake.
  14. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1766.59 Kcal (7396 kJ)
Calories from fat 778.22 Kcal
% Daily Value*
Total Fat 86.47g 133%
Cholesterol 68.69mg 23%
Sodium 1726.36mg 72%
Potassium 3399.09mg 72%
Total Carbs 231.84g 77%
Sugars 143.78g 575%
Dietary Fiber 4.88g 20%
Protein 19.7g 39%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 436.74 Kcal (1829 kJ)
Calories from fat 192.39 Kcal
% Daily Value*
Total Fat 21.38g 133%
Cholesterol 16.98mg 23%
Sodium 426.8mg 72%
Potassium 840.34mg 72%
Total Carbs 57.32g 77%
Sugars 35.55g 575%
Dietary Fiber 1.21g 20%
Protein 4.87g 39%
Iron 0.4mg 9%
Calcium 52.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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