Directions:
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2057.55 Kcal (8615 kJ) | ||
| Calories from fat | 1392.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.73g | 238% | |
|---|---|---|---|
| Cholesterol | 337.77mg | 113% | |
| Sodium | 1108.25mg | 46% | |
| Potassium | 641.44mg | 14% | |
| Total Carbs | 155.62g | 52% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 343.12 Kcal (1437 kJ) | ||
| Calories from fat | 232.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 238% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 113% | |
| Sodium | 184.82mg | 46% | |
| Potassium | 106.97mg | 14% | |
| Total Carbs | 25.95g | 52% | |
| Sugars | 4.52g | 109% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 2.82g | 34% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.4mg | 14% | |
| Calcium | 63.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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