Creamy Chocolate Layered Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is another great pie recipe from northpole. This is a simple and easy recipe for one of those rushed nights. Ingredients:
4 ounces philadelphia cream cheese, softened |
1 tablespoon milk or 1 tablespoon half-and-half |
1 tablespoon sugar |
1 (12 ounce) container cool whip topping, thawed |
1 (6 ounce) keebler ready crust chocolate wafer pie crust |
1 1/2 cups cold milk |
2 (4 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix |
Directions:
1. Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
2. Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
3. Refrigerate for 4 hours or until set.
4. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
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