Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed, divided
- additional chopped pecans , optional
Directions:
- In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.05 Kcal (4082 kJ) | ||
| Calories from fat | 415.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 16% | |
| Sodium | 109.61mg | 5% | |
| Potassium | 507.77mg | 11% | |
| Total Carbs | 131.84g | 44% | |
| Sugars | 55.63g | 223% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 280.31 Kcal (1174 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 71% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 16% | |
| Sodium | 31.51mg | 5% | |
| Potassium | 145.98mg | 11% | |
| Total Carbs | 37.9g | 44% | |
| Sugars | 15.99g | 223% | |
| Dietary Fiber | 1.61g | 22% | |
| Protein | 3.47g | 24% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 7% | |
| Calcium | 31mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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