Directions:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
- Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
- Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.43 Kcal (203 kJ) | ||
| Calories from fat | 6.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 175.09mg | 7% | |
| Potassium | 102.83mg | 2% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.61 Kcal (279 kJ) | ||
| Calories from fat | 9.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 240.81mg | 7% | |
| Potassium | 141.42mg | 2% | |
| Total Carbs | 11.95g | 3% | |
| Sugars | 4.23g | 12% | |
| Dietary Fiber | 2.57g | 7% | |
| Protein | 2.9g | 4% | |
| Vitamin C | 7mg | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 85.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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