Directions:
- Cook onion in hot butter until tender in a 4-quart dutch oven.
- Add soups, milk and pepper and heat through.
- Stir in chicken and noodles.
- Pour the mixture into a 3-quart casserole dish.
- Bake for 25 minutes (or until hot) in a 400 degree oven.
- Sprinkle with cheese and bake an additional 5 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.51 Kcal (2451 kJ) | ||
| Calories from fat | 297.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 103.28mg | 34% | |
| Sodium | 764.72mg | 32% | |
| Potassium | 462.43mg | 10% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 193.38 Kcal (810 kJ) | ||
| Calories from fat | 98.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 51% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 34% | |
| Sodium | 252.56mg | 32% | |
| Potassium | 152.73mg | 10% | |
| Total Carbs | 15.13g | 15% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 8.93g | 54% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 53.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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