Beef and Corn Casserole Recipe

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Beef and Corn Casserole
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Ingredients:

Directions:

  1. Brown beef and onion.
  2. Mix everything else up to noodles into a roaster.
  3. Add browned beef; mix.
  4. Top with cheese.
  5. Bake at 350° for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.1 Kcal (1315 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 99.22mg 33%
Sodium 511.26mg 21%
Potassium 537.5mg 11%
Total Carbs 17.25g 6%
Sugars 1.93g 8%
Dietary Fiber 1.43g 6%
Protein 30.85g 62%
Vitamin C 3.7mg 6%
Iron 3.1mg 17%
Calcium 140mg 14%
Amount Per 100 g
Calories 147.67 Kcal (618 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 20%
Cholesterol 46.65mg 33%
Sodium 240.36mg 21%
Potassium 252.7mg 11%
Total Carbs 8.11g 6%
Sugars 0.91g 8%
Dietary Fiber 0.67g 6%
Protein 14.5g 62%
Vitamin C 1.7mg 6%
Iron 1.5mg 17%
Calcium 65.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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