Ingredients:
- 3 cups yellow sharp cheddar, shredded, divided (buy preshredded cheese. you will need 1 1/2 sacks of 10-oz packages.)
Directions:
- Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
- Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.28 Kcal (7232 kJ) | ||
| Calories from fat | 814.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.53g | 139% | |
|---|---|---|---|
| Cholesterol | 432.95mg | 144% | |
| Sodium | 2381.06mg | 99% | |
| Potassium | 1649.36mg | 35% | |
| Total Carbs | 101.4g | 34% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 122.33g | 245% | |
| Vitamin C | 2mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 874.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 213.55 Kcal (894 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 139% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 144% | |
| Sodium | 294.37mg | 99% | |
| Potassium | 203.91mg | 35% | |
| Total Carbs | 12.54g | 34% | |
| Sugars | 1.32g | 43% | |
| Dietary Fiber | 0.51g | 16% | |
| Protein | 15.12g | 245% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.2mg | 55% | |
| Calcium | 108.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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