Directions:
- Preheat oven to 350°F.
- While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
- In a medium saucepan over medium heat, melt butter.
- Cook onion and garlic in butter until translucent.
- Add flour to saucepan and stir to combine, leaving no dry flour bits.
- Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
- Stir in cheeses one at a time until melted, and mixture is smooth.
- Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
- Bake for 30 minutes or until top is lightly browned.
- Cool for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 361.4mg | 15% | |
| Potassium | 240.66mg | 5% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 432mg | 43% | |
| Amount Per 100 g | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 27% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 18% | |
| Sodium | 172.47mg | 15% | |
| Potassium | 114.85mg | 5% | |
| Total Carbs | 13.92g | 10% | |
| Sugars | 2.83g | 24% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 8.25g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 206.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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