Directions:
- In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.38 Kcal (2262 kJ) | ||
| Calories from fat | 341.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 29% | |
| Sodium | 1169.62mg | 49% | |
| Potassium | 419.78mg | 9% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 24.6g | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.8 Kcal (916 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 58% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 29% | |
| Sodium | 473.58mg | 49% | |
| Potassium | 169.97mg | 9% | |
| Total Carbs | 10.63g | 9% | |
| Sugars | 9.82g | 97% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.96g | 49% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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