Directions:
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.64 Kcal (501 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 14.63mg | 1% | |
| Potassium | 613.91mg | 13% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.07 Kcal (1034 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 6% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 30.21mg | 1% | |
| Potassium | 1267.83mg | 13% | |
| Total Carbs | 51.65g | 8% | |
| Sugars | 4.54g | 9% | |
| Dietary Fiber | 18.57g | 36% | |
| Protein | 9.57g | 9% | |
| Vitamin C | 22.3mg | 18% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 7.1mg | 19% | |
| Calcium | 223.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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