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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads. Ingredients:
3/4 cup creamy salad dressing |
1/2 cup italian-style salad dressing |
1/8 teaspoon cayenne pepper |
2 skinless, boneless chicken breast halves |
Directions:
1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
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